DIER MARISQUERIA: ATTRACTING A HOST OF MEDIA ATTENTION
THANKS FOR THE WRITE UP GOURMET TRAVELLER
The three-way collaboration Dier Marisqueria, by Luke Burgess, Deborah Blank and Spirit People’s Angus Burton is well underway. If you haven’t already heard about the incredible seafood, local vegetables, natural wine and weird and wonderful cocktails on show at this Tasmanian pop-up, listen in.
To find out more please visit Dier Marisqueria.
To follow them check out @diermarisqueria.
We must also thank Gourmet Traveller for the lovely little write up from last week.