DIER MARISQUERIA VESTAL VODKA MARTINI
MARTINI No. 1 - DIER MARISQUERIA VESTAL VODKA MARTINI
The Dier Marisqueria Martini features the sublimely textural Vestal Vodka paired with a dash of one of the rarest and most interesting wines we've enjoyed in some time - the 8yo oxidised chardonnay "Bloom" from Brash Higgins, wakame tincture, and drops of the vibrant Robust EVOO from none other than Alto Olives. Like a hit of sea spray, this is one appetising entree to some rare seafood dishes from Luke and Deborah and a great lineup of natural wine.
Make it at home:
60ml Vestal Vodka
15ml Wakame-infused Vestal Vodka
Definitely stir this guy over ice before you strain it off, as it demands to be nice and cold. With bold mineral and saline notes, this drink is designed to work delightfully well with food.
To that end, make sure you dilute this one down so as the alcohol isn't overpowering any oysters or salted fish that you carefully prepared to enjoy alongside.
This is vodka with unsurpassed elegance. Clean and retaining the signature buttery mouthfeel of all of the Vestal range. A brilliant introduction and showcase of what Vestal stands for.
Using a blend of potato varieties grown in Poland and pure Polish water, Vestal have produced a supremely flavoursome vodka. Vestal greatly value the aromas and flavours from the vodka, and this is clearly evident from the first nosing to the last sip. While it's excellent to savour neat, as with the other Vestal spirits, this also works as a fantastic base for Martinis.
700ml | 40%