45ml The Clumsy Bear Vodka
15ml yuzushu aperitif
30ml unfiltered white or orange wine
60ml turmeric, pepper and Lake Pedder honey soda.
Build in a stemless glass over good cold ice. Garnish with a neat celery stick. Finish with a dash of grapefruit bitters on top. The aroma is key!
For the soda: 10g turmeric (freshly grated is good but powdered works) two pinches of black pepper 100g white sugar 100g Lake Pedder honey 600ml water. Charge twice in a soda siphon; chill
Keep an eye out for the Project Brian wines, and that incredible Yuzu aperitif.